Comparing Julia to Rachael Ray
Julia Child and Rachael Ray are both very good chefs. Both of them wrote books except Rachael only wrote cookbooks. Julia wrote cookbooks but she also wrote an autobiography. Rachael has written about 19 books in her lifetime so far and Julia wrote 18 book from 1961 to 2006. While Julia was a French Chef, Rachael mainly focused on meals you could cook in less than 30 minutes, for example, chicken and green bean casserole. Rachael focuses more on bringing more viewers to her cooking show by having celebrities on her show. Julia is 6’ 2” and Rachael is 5’ 3”. Each of these ladies had two siblings. Both of these chefs lived in New York. Julie lived there for a while and Rachael owns a house there. Julia has won over 50 awards in her lifetime while Rachael has won about 13 awards overall. Both of these cooks are married. John M. Cusimano is the name of Rachael’s husband. Julia was married to Paul Cushing Child. Julia went to Cordon Bleu College to become a chef and Rachael is a self taught person who comes up with ideas on her own and creates her own things without going to school for it. Rachael Ray has her own products such as cookware, knives, bakeware, dinnerware, appliances, cooking tools, cookbooks, magazines, food, food storage, etc. Rachael Ray’s net worth is $60 million while Julia Child’s net worth was only $38 million. Neither of these women had children. Rachael’s outlook on having children is, “I don’t have time. I work too much to be an appropriate parent. I feel like a bad mom to my dog some days because I’m just not here enough.” Rachael is still alive to this day and Julia passed away in 2004.